CAKES, TARTS, VOYAGE CAKES 2016
- Pistachio and strawberry: pistachio sponge cake, salty pistachio croustillant, glassy strawberry, soft cream cheese
- Bali: coconut Dacquoise, mango and vanilla compoté, rice milk jelly, mango mousse
- Tangerine and Carrot: carrot sponge cake, glassy tangerine and carrot, mango mousse
- Alexandra: glassy litchee, strawberry crème, berry croustillant, raspberry mousse with a rose.
Tartlets (sable base)
- Cosmopolitan: blueberry shortbread, blueberry mousse, raspberry crème with lime.
- Paradise: namelaka hazelnut, praline, ganache, glassy apple, caramel
- Pina Colada: pineapple and lime crème, glassy pineapple with ginger, coconut croustillant
- Chocolate pecan nut caramel: chocolate sable, chocolate crème, vanilla toffee.
Bon Voyage Cakes
- Citrus and basil: lemon base for cupcake with ginger, lime and basil cream, Italian meringue
- Opera: almond sponge cake with coffee, chocolate crème, coffee and butter cream
- Apricot and passionfruit Sacher: chocolate sponge cake, double crème – chocolate, apricot and passionfruit, jam.
- H Rocher: hazelnut and orange sponge cake, crème caramel praline, chocolate couverture caramel flavored
The price 99 EUR includes:
- 3 days course
- Certificate signed by chef
Enjoy the inspiring photo from the course.
- Lectures 3
- Quizzes 0
- Duration 3 days
- Skill level All levels
- Language English, Russian
- Students 50
- Certificate Yes
- Assessments Self
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