CAKES, TARTS, VOYAGE CAKES 2016

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99.00€

COURSE PROGRAM

Cakes

  • Pistachio and strawberry: pistachio sponge cake, salty pistachio croustillant, glassy strawberry, soft cream cheese
  • Bali: coconut Dacquoise, mango and vanilla compoté, rice milk jelly, mango mousse
  • Tangerine and Carrot: carrot sponge cake, glassy tangerine and carrot, mango mousse
  • Alexandra: glassy litchee, strawberry crème, berry croustillant, raspberry mousse with a rose.

Tartlets (sable base)

  • Cosmopolitan: blueberry shortbread, blueberry mousse, raspberry crème with lime.
  • Paradise: namelaka hazelnut, praline, ganache, glassy apple, caramel
  • Pina Colada: pineapple and lime crème, glassy pineapple with ginger, coconut croustillant
  • Chocolate pecan nut caramel: chocolate sable, chocolate crème, vanilla toffee.

Bon Voyage Cakes

  • Citrus and basil: lemon base for cupcake with ginger, lime and basil cream, Italian meringue
  • Opera: almond sponge cake with coffee, chocolate crème, coffee and butter cream
  • Apricot and passionfruit Sacher: chocolate sponge cake, double crème – chocolate, apricot and passionfruit, jam.
  • H Rocher: hazelnut and orange sponge cake, crème caramel praline, chocolate couverture caramel flavored

 

The price 99 EUR includes:

  • 3 days course
  • Recipes
  • Certificate signed by chef

 

Enjoy the inspiring photo from the course.

 

With love,
KICA team

Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 50
  • Certificate Yes
  • Assessments Self
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  • 0/1

    Day 1

    • Lecture1.1
      Hans Ovando, day 1, 2016
      6h 0m
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    Day 2

    • Lecture2.1
      Hans Ovando, day 2, 2016
      7h 0m
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    Day 3

    • Lecture3.1
      Hans Ovando, day 3, 2016
      7h 0m
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Maestro-chocolatier of Spain, World Chocolate Masters Spain champion, the owner of a few awards at WCM championship in Paris.

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99.00€