Cakes

• Pistachio and strawberry: pistachio sponge cake, salty pistachio croustillant, glassy strawberry, soft cream cheese
• Bali: coconut Dacquoise, mango and vanilla compoté, rice milk jelly, mango mousse
• Tangerine and Carrot: carrot sponge cake, glassy tangerine and carrot, mango mousse
• Alexandra: glassy litchee, strawberry crème, berry croustillant, raspberry mousse with a rose.

Tartlets (sable base)

• Cosmopolitan: blueberry shortbread, blueberry mousse, raspberry crème with lime.
• Paradise: namelaka hazelnut, praline, ganache, glassy apple, caramel
• Pina Colada: pineapple and lime crème, glassy pineapple with ginger, coconut croustillant
• Chocolate pecan nut caramel: chocolate sable, chocolate crème, vanilla toffee.

Bon Voyage Cakes

• Citrus and basil: lemon base for cupcake with ginger, lime and basil cream, Italian meringue
• Opera: almond sponge cake with coffee, chocolate crème, coffee and butter cream
• Apricot and passionfruit Sacher: chocolate sponge cake, double crème – chocolate, apricot and passionfruit, jam.
• H Rocher: hazelnut and orange sponge cake, crème caramel praline, chocolate couverture caramel flavored