CHEF`S SIGNATURE CHOCOLATE ECLAIRS IS MADE OF: 

• Choux pastry

• Basic creme Anglaise

• Chocolate cremeux

  Chocolate glaze

  Cocoa streusel

  Crunchy wafers feuilletine

  Pressed chocolate crunchy layer

This eclair is for the chocolate lovers.  Perfectly baked choux pastry will be filled with chocolate custard and a crunchy layer with cocoa nibs for additional contrast. Then it will be coated with a chocolate glaze. The chocolate custard here is just as I like it to be: rich, smooth and chocolatey.

COURSE PRICE INCLUDES:

• Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.