Marusya Manko

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50.00$

CHERRY VELVET HONEY CAKE IS MADE OF: 

  • DRAINED SOUR CREAM
  • BURNT HONEY
  • VELVET HONEY CAKE LAYERS
  • SOUR CHERRY MARMALADE
  • VANILLA SOUR CREAM FROSTING
  • CREAM CHEESE BUTTERCREAM

In this cake, chef Marusya Manko has combined her favourite flavours: cherry, honey and sour cream. Along with the delicate flavour, the cake will mesmerise you with its delicious rhythm of colourful layers.

The dessert is decorated with a cherry necklace that brings volume and color to the cake, highlighting its uniqueness. This vertical layer honey cake will delight everyone, both adults and kids.

Make this cake for special occasions and enjoy its delicate taste and festive appearance!

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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50.00$