Alexandr Trofimenkov
200.00$
Together with Aleksandr Trofimenkov, you will gain basic knowledge of working with chocolate and, step by step will be able to develop your skills to a professional level. In each lesson, you will learn different techniques for making chocolates, filling for moulded and enrobed bonbon, and decorating techniques that transform a classic chocolats into a piece of art.
1. Enrobed lemon-basil bonbon
- Marmalade with lemon
- Ganache with lemon and basil
2. Mango and passion fruit chocolate bar
- Passion fruit and mango marmalade
- Passion fruit ganache
- Crumble
- Crispy layer
3. Yuzu and raspberry bonbon
- Raspberry marmalade
- Ganache with yuzu
4. Grand Marnier and praline bonbon
- Carmel ganache with Grand Marnier
- Praline with hazelnut and almond
- Crunchy layer with praline
5. Chocolate truffle with rum and vanilla
- Truffle with rum and vanilla
- Crunchy chocolate crumbs
6. How to temper chocolate
7. How to color cocoa butter
COURSE PRICE INCLUDES:
- Access to the video lessons and PDF recipes for 12 months (PDF recipes are available to download on your device)
Course Features
- Lectures 7
- Quizzes 0
- Skill level All levels
- Language English
- Students 12
- Certificate No
- Assessments Yes
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How to make enrobed lemon-basil bonbon
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How to make mango-passion fruit chocolate bar
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How to make Yuzu and raspberry bonbon
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How to make Grand Marnier and praline bonbon
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How to make truffle
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How to temper chocolate
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How to color cocoa butter