Alexandr Trofimenkov
200.00$
DESCRIPTION:
1. Enrobed lemon-basil bonbon
- Marmalade with lemon
- Ganache with lemon and basil
2. Mango and passion fruit chocolate bar
- Passion fruit and mango marmalade
- Passion fruit ganache
- Crumble
- Crispy layer
3. Yuzu and raspberry bonbon
- Raspberry marmalade
- Ganache with yuzu
4. Grand Marnier and praline bonbon
- Carmel ganache with Grand Marnier
- Praline with hazelnut and almond
- Crunchy layer with praline
5. Chocolate truffle with rum and vanilla
- Truffle with rum and vanilla
- Crunchy chocolate crumbs
6. How to temper chocolate
7. How to color cocoa butter
COURSE PRICE INCLUDES:
- Access to the video lessons and PDF recipes for 12 months (PDF recipes are available to download on your device)
Course Features
- Lectures 7
- Quizzes 0
- Skill level All levels
- Language English
- Students 3
- Certificate No
- Assessments Yes
You need to press "BUY THIS COURSE" to view content
-
How to make enrobed lemon-basil bonbon
-
How to make mango-passion fruit chocolate bar
-
How to make Yuzu and raspberry bonbon
-
How to make Grand Marnier and praline bonbon
-
How to make truffle
-
How to temper chocolate
-
How to color cocoa butter