Alexandr Trofimenkov
280.00$
Together with the brand chef KICA Aleksandr Trofimenkov, you will step by step learn the art of making choux pastry, the secrets of achieving perfect baking results, and get an opportunity to try unexpected combinations of flavors and textures. Learn to work with modern techniques and professional recipes to bring your pastry business to a new level.
1. Vanilla eclair
- Classic choux pastry
- Vanilla cream
- Vanilla glaze
- Raspberry confit
2. Raspberry-coconut eclair
- Classic choux pastry
- Coconut cream
- Raspberry confit
- Raspberry glaze
3. Coffee eclair
- Classic choux pastry
- Craquelin
- Coffe custard cream
- Chocolate glaze
- Coffe glaze
4. Chocolate eclair
- Chocolate choux pastry
- Chocolate custard cream
- Crispy layer
- Chocolate glaze
5. Caramel eclair
- Classic choux pastry
- Caramel cream
- Caramel galze
- Crispy wafflws for decoration
6. Pistachio eclair
- Classic choux pastry
- Pistachio cream
- Pistachio glaze
7. Mango and passion fruit gluten free eclair
- Gluten free choux pastry
- Mango cream
- Mango glaze
- Mano and passion fruit confit
8. Video lesson how to make classic choux pastry
9. Video lesson how to make gelatine mass
COURSE PRICE INCLUDES:
- Access to the video lessons and PDF recipes for 12 months (PDF recipes are available to download on your device)
Course Features
- Lectures 9
- Quizzes 0
- Skill level All levels
- Language English
- Students 46
- Certificate No
- Assessments Yes
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Vanilla eclair
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Raspberry-coconut eclair
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Coffee eclair
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Carmel eclair
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Chocolate eclair
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Pistachio eclair
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Mano and passion fruit eclair
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How to make classic choux pastry
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How to make gelatine mass