Alexandr Trofimenkov
50.00$
- Marmalade with lemon
- Ganache with lemon and basil
The contrast in the flavor of basil and dark chocolate in a tender ganache will create a unique taste, at the same time, lemon marmalade will add freshness and citrus aroma to your bonbon. The approach and technique of enrobed bonbon differs from the creation of moulded chocolates and together with the chef Aleksandr Trofinekov you can master it and achieve the perfect result.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 30 minutes
- Skill level All levels
- Language English
- Students 12
- Certificate No
- Assessments Yes
You need to press "BUY THIS COURSE" to view content
-
Video lesson how to make the candy