Pascal Tepper

(1 review)
149.00$

ENJOY THE INSPIRING PHOTO FROM PASCAL TEPPER COURSE

Pascal Tepper, February, 2016
COURSE PROGRAM

  • Sourdough. How to make sourdough. How to store liquid sourdough
  • Bread on a liquid sourdough
  • Village bread
  • Traditional bread with  cereals
  • Bread with dried apricots and raisins, Bread with dried fruits, nuts bread, bread with olives
  • Brioche dough
  • Bread viennois with sesame
  • Yeast puff pastry
  • Light cream
  • Rhubarb and strawberries fondant
  • Traditional French baguette
  • Almond cream, fleur cassis filling, pinapple-coconut filling
  • Puff pastry
  • Galetta agenaise, galetta verger, cherry galetta, orange galetta, raspberry drop
  • Menhir with chicory
  • Bread with dried apricots and raisins
  • Quiche dough, quiche with seafoods, potato quiche with rillette
  • Calvados apples
  • Twist with pralines
  • Sauces: pesto, classical mayonnaise, sauce cocktail
  • Beurre compose: roquefort butter, lemon butter, mustard butter, butter with ketchup, butter with foie gras
  • Vinaigrette dressings: classical vinaigrette, vinaigrette a l’ancienne, soy and honey vinaigrette
  • Bechamel sauce, tomato puree
  • Vegetables a l’anglaise
  • Marseilles safron sandwich, chiabatta with smoked salmon, sandwich with sausage lyonnais, bacon and broccoli sandwich, chicken sandwich, pork confit sandwich, carrot sandwich, sandwich viennois with sesame

 

PRICE  INCLUDES:

  • 3 days course. Access to the video lessons for 12 months
  • PDF recipes (awailable to download to your device
  • Certificate with chef`s signature

 

Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 49
  • Certificate No
  • Assessments Yes
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    Jimmy

    The translator does not have any knowledge of baking, also she did not do a good job in translation in English, made it very hard to understand the chef

149.00$