French bread and english sandwich by Pascal Tepper

(1 review)


  • Sourdough. How to make sourdough. How to store liquid sourdough
  • Bread on a liquid sourdough
  • Village bread
  • Traditional bread with  cereals
  • Bread with dried apricots and raisins, Bread with dried fruits, nuts bread, bread with olives
  • Brioche dough
  • Bread viennois with sesame
  • Yeast puff pastry
  • Light cream
  • Rhubarb and strawberries fondant
  • Traditional French baguette
  • Almond cream, fleur cassis filling, pinapple-coconut filling
  • Puff pastry
  • Galetta agenaise, galetta verger, cherry galetta, orange galetta, raspberry drop
  • Menhir with chicory
  • Bread with dried apricots and raisins
  • Quiche dough, quiche with seafoods, potato quiche with rillette
  • Calvados apples
  • Twist with pralines
  • Sauces: pesto, classical mayonnaise, sauce cocktail
  • Beurre compose: roquefort butter, lemon butter, mustard butter, butter with ketchup, butter with foie gras
  • Vinaigrette dressings: classical vinaigrette, vinaigrette a l’ancienne, soy and honey vinaigrette
  • Bechamel sauce, tomato puree
  • Vegetables a l’anglaise
  • Marseilles safron sandwich, chiabatta with smoked salmon, sandwich with sausage lyonnais, bacon and broccoli sandwich, chicken sandwich, pork confit sandwich, carrot sandwich, sandwich viennois with sesame


The price 99 EUR includes:

  • 3 days course
  • Recipes


Enjoy the inspiring pictures from the course.


With love,
KICA team

Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 31
  • Certificate No
  • Assessments Self
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  • 0/1

    Day 1

    • Lecture1.1
      French bread and english sandwich, day 1
      7h 0m
  • 0/1

    Day 2

    • Lecture2.1
      French bread and english sandwich, day 2
      7h 0m
  • 0/1

    Day 3

    • Lecture3.1
      French bread and english sandwich, day 3
      4h 0m


Average Rating

1 rating

Detailed Rating

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    The translator does not have any knowledge of baking, also she did not do a good job in translation in English, made it very hard to understand the chef