Alexandr Trofimenkov
50.00$
- Speculoos shortbread dough
- Crispy layer
- Hazelnut sponge cake
- Cremeux with coffee
- Hazelnut mousse
- Carmel glaze
- Cocoa glaze
Savarin mold works very well for this cake, no matter how you decorate the cake it will look delicious. This cake has really coffe-flovored hazelnut taste. We are going to combine juice spongewith hazelnut, crisp layer with hazelnut pieces, coffee cremeux with very light texture. We are going to cover cake with caramel glaze.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 24 minutes
- Skill level All levels
- Language English
- Students 22
- Certificate No
- Assessments Yes
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Video lesson how to make the Hazelnut cake