Number 1 Honey Cake chef in the world Marusya Manko presents her gorgeous collection of 9 Honey Cakes.

You will learn how to make, assemble and cover the cake in a way to give it professional appearance and amazing taste.

Cakes are well balanced for the quality of sponge and they are not very sweet.

The collection is a ready business solution for coffee shops and restaurants. It will allow you not only make your vitrine look outstanding but will keep your clients for years thanks to the outstanding taste of honey cakes.

In program:

Classic honey cake

• Honey layers
• Sour cream frosting
• Cream cheese frosting

Classic chocolate honey cake

• Chocolate honey layers
• Cream cream
• Cream cheese frosting

Caramel honey cake

• Carmel honey layers
• Salted caramel
• Nuts and prunes for filling
• Carmel siur cream frosting
• Cream cheese frosting

Orange honey cake

• Orange and honey layers
• Orange confit with rum
• Orange curd
• Orange paste
• Orange cream
• Cream cheese frosting

Vertical Spartak honey cake

• Chocolate honey layers
• Chocolate creme patissiere
• Cherry filling
• Chocolate ganache

Chiffon honey cake

• Chiffon honey layers
• Coconut ganache
• Sour cream frosting
• Cream cheese frosting

Mint and lime honey cake

• Honey and mint layers
• Mint paste or mint powder
• Mint and lemon curd
• Mint cream
• Cream cheese for coating
• Chocolate streaks

Sponge honey cake with black currant

• Sponge honey layers
• Black currant confit
• Black currant soft marmalade
• Black currant cream
• Cream cheese for coating

Sponge honey cake with billberry

• Sponge honey layers
• Billberry filling
• Soft billberry marmalade
• Billberry cream
• Milk and honey soak
• Coating cream

COURSE PRICE INCLUDES:

• Access to the video lessons and PDF recipes for 12 months (PDF recipes are available to download on your device)