Marusya Manko

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50.00$ 25.00$

KIEV CAKE MADE OF: 

  • Meringue cakes with nuts
  • Butter cream with condenced milk
  • Chocolate cream for cover

 

 

 

It is a tough task to find the recipe for Kiev cake you can rely on. Follow the link to check what our students say about the recipe and video by Marusya Manko.

To make the very same classic Kyiv cake, start with meringue layers with nuts. Watch the intensity of your oven to obtain creamy color and slightly wet texture of meringue layers with nuts for Kiev cake.

Follow the detailed instruction in the video and recipe.

It won’t take you much time to make the cream, to assemble and decorate the cake if you read the recipe attentively and prepare all the ingredients and tools in advance. At the same time, the effect from the taste will definitely impress you.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 13 minutes
  • Skill level All levels
  • Language English
  • Students 152
  • Certificate No
  • Assessments Yes
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Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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50.00$ 25.00$