Marusya Manko

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60.00$

KIEV CAKE: 

  • Meringue cakes with nuts
  • Butter cream with condenced milk
  • Chocolate cream for cover

The peculiarity of this cake is the combination of crispy meringue layers and soft buttercream. Fragrant roasted nuts inside the cakes and chocolate cream coatings complement the flavor of the cake and make it even more interesting.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 13 minutes
  • Skill level All levels
  • Language English
  • Students 161
  • Certificate No
  • Assessments Yes
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  • Watch video lesson 1

    • Lecture1.1
      Video lesson of Kiev cake 13 min
Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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60.00$