Alexandr Trofimenkov
50.00$
PASSION FRUIT, MILK CHOCOLATE, BLOOD ORANGE MACARON:
For two-coloured shells we are going to cook chocolate and classic batter for macaron based on Italian meringue. The combination of milk chocolate and passionfruit juice in ganache gives the macaron an exquisite taste. To provide the center of the macaron with an attractive shine and contrast to the ganache taste, chef Aleksandr Trofimenkov will add the red-orange confit to it.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 38 minutes
- Skill level All levels
- Language English
- Students 42
- Certificate No
- Assessments Yes
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Video lesson macaron passion fruit, blood orange and milk chocolate