Alexandr Trofimenkov
50.00$
MANGO AND PASSION FRUIT CHOCOLATE BAR:
- Passion fruit and mango marmalade
- Passion fruit ganache
- Crumble
- Crispy layer
In this chocolate bar we use a classic combination of mango, passionfruit and milk chocolate. To make rich flavors of each component, chef Aleksandr Trofimenkov uses 3 different textures in the filling of the chocolate bar: marmalade, ganache and crunchy layer. The bar itself will be made of milk chocolate, colored in yellow and black. Thin layers, rich colors and exotic flavors will make this chocolate bar unique and unforgettable.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 2
- Quizzes 0
- Duration 30 minutes
- Skill level All levels
- Language English
- Students 25
- Certificate No
- Assessments Yes
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Cocoa butter coloring
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Video lesson how to make mango-passion fruit chocolate bar