Alexandr Trofimenkov

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50.00$ 25.00$

MANGO-PASSION FRUIT NO-BAKE CHEESECAKE: 

  • GELATINE MASS
  • NEUTRAL GLAZE (NAPPAGE)
  • CRUMBLE
  • WHIPPED JELLY
  • CHEESECAKE BASE
  • CHEESECAKE MASS

A classic combination of mango and passionfruit in a cheesecake – what can be better? The cheesecake mass here won’t be baked, but chef Aleksandr Trofimenko will share a special method of preparation that allows you to get a unique texture, which is very similar to the consistency of a baked cheesecake.  The base of the cheesecake in this recipe is made out of crunchy almond crumble, which is pressed to the bottom and the sides of the mould. Such a technique will create a delicately crispy shell with an unusual modern look.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

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50.00$ 25.00$