Alexandr Trofimenkov

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50.00$ 25.00$


MATCHA TEA AND CHERRY TARTLET:

  • Shortbread pastry
  • Ganache with matcha tea
  • Whipped ganache with matcha tea
  • Trocadero sponge cake
  • Cherry gel
  • Velour mixture
  • Yolk mixture for coating

One of the most impressive parts of this recipe is the cherry gel. It has a clean taste, smooth semi-liquid texture and is made with no sugar. Chef Alexander Trofimenkov will share a universal recipe for whipped ganache, which is rhythmically piped on the surface of a tartlet and attracts the eye with its expressiveness.

Ganache with matcha tea inside gives the tartlet the rich flavor of matcha tea and perfectly combines with the bright cherry flavor.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

Course Features

  • Lectures 2
  • Quizzes 0
  • Duration 37
  • Skill level All levels
  • Language English
  • Students 14
  • Certificate No
  • Assessments Yes
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  • Video lesson how to make matcha tartlet 1

    • Lecture1.1
      Watch video lesson how to make matcha tartlet 29 min
  • Video lesson how to make almond shortcrust pastry 1

    • Lecture2.1
      Watch video lesson how to make almond shortcrust pastry new/matcha 08 min
Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

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50.00$ 25.00$