Alexandr Trofimenkov
50.00$
MATCHA TEA AND CHERRY TARTLET:
- Shortbread pastry
- Ganache with matcha tea
- Whipped ganache with matcha tea
- Trocadero sponge cake
- Cherry gel
- Velour mixture
- Yolk mixture for coating
One of the most impressive parts of this recipe is the cherry gel. It has a clean taste, smooth semi-liquid texture and is made with no sugar. Chef Alexander Trofimenkov will share a universal recipe for whipped ganache, which is rhythmically piped on the surface of a tartlet and attracts the eye with its expressiveness.
Ganache with matcha tea inside gives the tartlet the rich flavor of matcha tea and perfectly combines with the bright cherry flavor.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 2
- Quizzes 0
- Duration 37
- Skill level All levels
- Language English
- Students 14
- Certificate No
- Assessments Yes
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Video lesson how to make matcha tartlet
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Video lesson how to make almond shortcrust pastry