Alexandr Trofimenkov
50.00$
MOELLEUX à L’ORANGE:
- Moelleux
- Syrup for impregnation
This cake is simple at first sight, however, it will surprise you with its rich texture inside and the bright aroma of Grand Marnier liqueur. Moreover, the universal technique from chef Aleksandr Trofimenkov for preparing pate de fruit décor will allow you to complement the citrus flavor of the cake with a passing mention of raspberries.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 32
- Skill level All levels
- Language English
- Students 2
- Certificate No
- Assessments Yes
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Video lesson how to make Moelleux