- CHOUX PASTE
- MANJARI CHOCOLATE WHIPPED GANACHE
- HAZELNUT PRALINE
- HAZELNUT PRALINE CRÉMEUX
- CHOCOLATE DÉCOR
Usually this pastry is made in a round “wheel” shape in honor of the famous Paris-Brest cycle race.
For this Paris-Brest pastry, the chef baked the choux base in a tube shape using a special technique and filled in the ready choux tube with hazelnut praline, light cremeux and nice chocolate ganache.
The Paris-Brest is topped off with a swirl of whipped ganache and thin chocolate sticks. It looks elegant and original.
Enjoy a creative process and delicious outcome!
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
- Lectures 0
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- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes