Antonio Bachour

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PARIS BREST CHOUX PASTRY  IS MADE OF: 

  • CHOUX PASTE
  • MANJARI CHOCOLATE WHIPPED GANACHE
  • HAZELNUT PRALINE
  • HAZELNUT PRALINE CRÉMEUX
  • CHOCOLATE DÉCOR

Usually this pastry is made in a round “wheel” shape in honor of the famous Paris-Brest cycle race.

For this Paris-Brest pastry, the chef baked the choux base in a tube shape using a special technique and filled in the ready choux tube with hazelnut praline, light cremeux and nice chocolate ganache.

The Paris-Brest is topped off with a swirl of whipped ganache and thin chocolate sticks. It looks elegant and original.

Enjoy a creative process and delicious outcome!

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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60.00$ 30.00$