- DRAINED SOUR CREAM
- RASPBERRY SAUCE
- PISTACHIO HONEY CAKE LAYERS
- PISTACHIO SOUR CREAM FROSTING
- PISTACHIO CREAM CHEESE BUTTERCREAM
This cake has been designed for true pistachio lovers. It is delicate with a bright, fresh note of raspberry and a pronounced honey accent.
Chef Marusya Manko will show you how to bake pistachio and honey sponge layers, make a raspberry sauce, a pistachio filling, a pistachio and mascarpone frosting, and pistachio buttercream.
To create this amazing natural buttercream color, the chef uses pure pistachio paste and a pinch of real saffron.
Make this bright cake and enjoy its rich pistachio, raspberry and honey flavours!
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes