Marusya Manko

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50.00$

PISTACHIO RASPBERRY HONEY CAKE IS MADE OF: 

  • DRAINED SOUR CREAM
  • RASPBERRY SAUCE
  • PISTACHIO HONEY CAKE LAYERS
  • PISTACHIO SOUR CREAM FROSTING
  • PISTACHIO CREAM CHEESE BUTTERCREAM

This cake has been designed for true pistachio lovers. It is delicate with a bright, fresh note of raspberry and a pronounced honey accent.

Chef Marusya Manko will show you how to bake pistachio and honey sponge layers, make a raspberry sauce, a pistachio filling, a pistachio and mascarpone frosting, and pistachio buttercream.

To create this amazing natural buttercream color, the chef uses pure pistachio paste and a pinch of real saffron.

Make this bright cake and enjoy its rich pistachio, raspberry and honey flavours!

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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50.00$