Marusya Manko

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60.00$

PRAGUE CAKE: 

  • Chocolate sponge
  • Chocolate and butter cream
  • Cognac soak for sponge
  • Chocolate fudge
  • Dar chocolate whipped ganache

Prague Cake from Chef Marusya Manko is a classic cake filled with chocolate flavor. The cake consists of rich chocolate sponge layers with cognac soak and chocolate buttercream, the cake is coated with chocolate fudge. As a decoration, Chef Marusya Manko artistically piped whipped chocolate ganache on the surface of the cake.

 

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 26 minutes
  • Skill level All levels
  • Language English
  • Students 105
  • Certificate No
  • Assessments Yes
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  • Video lesson cake Prague 1

    • Lecture1.1
      Watch video lesson how to make cake Prague 26 min
Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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60.00$