Dinara Kasko

(0 review)
80.00$

SAINT-HONORE MOUSSE CAKE:

  • GELATIN MASS
  • PREPARING THE BUTTER FOR PUFF PASTRY
  • PUFF PASTRY
  • PUFF PASTRY LAMINATION
  • CHOUX PASTRY
  • PREPARING CHOUX FOR FILLING
  • STRAWBERRY CONFIT
  • CARAMEL
  • VANILLA MOUSSE
  • CHOCOLATE VELOUR
  • CHOCOLATE DÉCOR

The Saint Honore cake looks grand and delicious at the same time. The combination of red strawberry and white cream looks very expressive and stylish. The soft waves of cream, rhythmic strawberry pattern and beautifully curved, red flower petals create a sense of movement, making the cake a pleasure for the eye. The cake cut is really beautiful. Instead of being made up of smooth, even layers, this cake contains a gorgeous layer of choux filled with strawberry coulis, which is set against a background of snow-white vanilla mousse.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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80.00$