Alexandr Trofimenkov
50.00$
- GELATINE MASS
- SOFT CARAMEL
- CARAMEL CHANTILLY CREAM
- SPECULOOS DOUGH
- CHEESECAKE BASE
- CHEESECAKE MASS
Each texture of Speculoos cheesecake seduces with its scrumptious look: glossy caramel, creamy roses, well-baked speculoos and magnificent color of the cheesecake base. To enrich the flavor and look of the cake, chef Aleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos. Luxuriously dressed, it will be a tasty highlight of your special event!
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
Course Features
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
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