Alexandr Trofimenkov

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148.00€ 119.00€

DESCRIPTION: 

1. Hazelnut bracelet tartlet

  • Almond shortcrust pastry
  • Reconstructed dough
  • Hazelnut and almond praline
  • Lime, ginger and milk chocolate mousse
  • Cocoa glaze
  • Neutral glaze

 

 

2. Coffee splash tartlet

  • Almond shortcrust pastry
  • Coffee sponge cake
  • Coffee mousse
  • Chocolate cream for baking
  • Carmel glaze
  • Egg wash for coating

 

 

3. Citrus creme brulee tartlet

  • Hazelnut shortcrust pastry
  • Grapefruit mirliton
  • Cree brulee with orange
  • Italian meringue with lim
  • Egg wash for coating

 

 

4. Raspberry cloud tartlet

  • Reconstructed shortcrust pastry
  • Almond crumble
  • Whipped ganache with raspberry
  • Raspberry coulis
  • French meringue
  • Neutral glaze

 

 

 

5. Orange cheese cake and Grand Marnier tartlet

  • Chocolate shortcrust pastry
  • Almond shortcrust pastry
  • Orange moelleux
  • Orange gel
  • Mousse with cream cheese
  • Syrop for soaking
  • Carmel glaze

 

6. Saint-Honore tartlet

  • Chocolate shortcrust pastry
  • Almond shortcrust pastry
  • Financier sponge cake
  • Choux pastry
  • Craquelin
  • Salted caramel with vanilla
  • Pastry cream with vanilla
  • Chantilly with mascarpone

 

7. Chocolate tart with Tonka beans

  • Shortcrust pastry with hazelnut
  • Fluor-Free chocolate sponge
  • Crisp layer
  • Ganache with Tonka beans
  • Egg wash for coating

 

 

8. Video lesson how to make almond shortcrust pastry

9. Video lesson how to make gelatine mass

10. Video lesson how to temper chocolate

11. Video lesson how to make two-colored shortcrust pastry

Course Features

  • Lectures 11
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 1
  • Certificate No
  • Assessments Yes
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148.00€ 119.00€