Alexandr Trofimenkov
50.00$
- Almond shortcrust pastry
- Reconstructed dough
- Hazelnut and almond praline
- Lime, ginger and milk chocolate mousse
- Cocoa glaze
- Neutral glaze
Slightly spicy hazelnut praline perfectly mixes with the citrus flavor and delicate texture of the mousse. The combination of flavors and textures is emphasized by the crispy base of tartlet and noble bitterness of chocolate in glossy glaze and decor. In this lesson Chef Aleksandr Trofimenkov you will have both basic skills and unique techniques in the art of creating a tartlet.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 2
- Quizzes 0
- Duration 31 minutes
- Skill level All levels
- Language English
- Students 94
- Certificate No
- Assessments Yes
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Video lesson how to make gelatine mass
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Video lesson how to make the tartlet