Alexandr Trofimenkov

(0 review)
35.00€ 23.00€

TARTLET RASPBERRY CLOUD IS  MADE OF: 

  • Reconstructed shortcrust pastry
  • Almond crumble
  • Whipped ganache with raspberry
  • Raspberry coulis
  • French meringue
  • Neutral glaze

 

 

In this recipe you will learn how to make amazing and unique texture of whipped jelly without eggs and cream. One more great discover for you will be easy to make reconstructed shortcrust pastry even for beginners. In this tartlats we do nor use any colourings.

We will be happy to answer to any of your questions on telephone  +380 68 863 15 86 or email [email protected]

 

Course Features

  • Lectures 2
  • Quizzes 0
  • Duration 36 minutes
  • Skill level All levels
  • Language English
  • Students 81
  • Certificate No
  • Assessments Yes
You need to press "BUY THIS COURSE" to view content

Reviews

Average Rating

0
0 rating

Detailed Rating

5
0%
4
0%
3
0%
2
0%
1
0%
35.00€ 23.00€