Alexandr Trofimenkov
50.00$
- Chocolate shortcrust pastry
- Almond shortcrust pastry
- Financier sponge cake
- Choux pastry
- Craquelin
- Salted caramel with vanilla
- Pastry cream with vanilla
- Chantilly with mascarpone
The Saint-Honoré tartlet requires time and concentration, however, you will be pleased with its look and taste. Firstly you will prepare a two-colored shortcrust pastry, which will be the base of the tartlet. Its crunchy texture is perfectly complemented by the moist texture of the financier. Chef Aleksandr Trofimenkov will also share a classic recipe and technique for choux pastry with craquelin, which you will soon fill with tender custard. Chantilly cream will highlight the festive look of the tartlet, and its vanilla flavor will perfectly complement the taste of salty caramel inside the tartlet.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 2
- Quizzes 0
- Duration 23 minutes
- Skill level All levels
- Language English
- Students 99
- Certificate No
- Assessments Yes
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Video lesson how to make two-colored shortcrust pastry
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Video lesson how to make the tartlet