Alexandr Trofimenkov
THE BLACK FOREST CAKE:
- Chocolate sponge batter
- Macerated cherries
- Vanilla Chantilly cream
- Chocolate decor
The Black Forest cake is known for the combination of the whipped cream, chocolate sponge and kirschwasser macerated cherries. Apart from the classic version, we will make a modern one, the author’s version of the cake from brand chef KIСA Aleksandr Trofimenkov. We will keep the idea and the taste but will make the design more up-to-date. The Chantilly cream contains not only cream but also sour cream. It brings depth to the flavor and gives a nice sour touch. The perfect combination of rich cherry taste, pleasant vanilla Chantilly and a soft velvet chocolate sponge create that very special pleasure that makes this cake so popular for so many years all over the world.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 55
- Skill level All levels
- Language English
- Students 19
- Certificate No
- Assessments Yes
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How to make black forest cake