Marusya Manko

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40.00$

ZEPHYR IS  MADE OF: 

  • Apple puree
  • Vanilla zephyr
  • Chocolate coating

 

 

 

Wondering how to make zephyr mixture that is easy to pipe out, how to ensure wavy edges springy texture. How to make chocolate coating thin to make it look seducing on the snowy white zephyr?

Get the answer in Marusya Manko’s class «Zephyr». If you get ready in advance, read a recipe and watch the video attentively you will manage to make perfect zephyr from the first try!

We will be happy to answer to any of your questions on telephone  +380 68 863 15 86 or email [email protected]

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 15 minutes
  • Skill level All levels
  • Language English
  • Students 140
  • Certificate No
  • Assessments Yes
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Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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40.00$