ENJOY THE INSPIRING PHOTOS FROM NICOLAS BOUSSIN COURSE

Your chef – Nicolas Boussin:

Nicolas Boussin is one of the most powerful and elegant chefs of modern France. MOF pâtissier 2000 & chef formateur à la Maison de la Crème Elle & Vire.

“The line should be thin. To speak correctly is not le souce, but la souce. ” 

After a 12-hour working day, he shares recipes, consults everyone, gives an interview to a dozen journalists. Passion and generosity are on the verge of possible.

He begins his class with a warm and sincere welcome and encourage to ask him questions. He is glad when people ask, for him this is a sign that they want to move forward. Each time he adds: “Ask questions even if they are not on the topic of this course.

TIME: 9:00 – 16:00

COURSE PROGRAM

• Tatin 2.0

Joconde biscuit, mascarpone cream decoration, tatin style apples, tatin glaze, buckwheat crumble, reconstituted buckwheat crumble, vanilla Sublime, decoration

• Christmas spiral

Rolled biscuit, mandarin soaking syrup, mandarin and chesnut filling, chesnut mousse, oat crisp, reconstituted crisp, glaze, decoration

• Radiant Galette

Puff pastry, creme patissiere, soaked raisins, frangipane

• Salted braid for aperitif

Croissant dough, goat cheese, curry sauce, pesto

• Traditional French Canneles
• Pretty in pink

Etienne biscuit, guava and mango compote, glucose meringue, lemongrass mascarpone mousse, almond streusel, reconstituted shortbread, decorative elderflower cream, guava glaze, chocolat rose, sublime cream

• Religieuses upside down

Chocolate crunch, chocolate choux pastry, crème pâtissière, white chocolate ganache, peanut praline, vanilla cream, gourmet coating, decorative cream

• Tart “Rivera”

Sable breton with olives, decorative almond dough, biscuit, lemon syrup, lemon cream, lemon mousse, basil gel, glaze

• Flamingo

Delicate pistachio biscuit, grapefruit compote, cream cheese mousse, shortcrust pastry, pink velor

PRICE  INCLUDES:

• 4 days course. Access to the video lessons for 12 months
• PDF recipes (awailable to download to your device
• Certificate with chef`s signature