Yuzu and raspberry bonbon
YUZU AND RASPBERRY BONBON: Raspberry marmalade Ganache with yuzu In this recipe we use two extremely fragrant but delicate products: raspberry and yuzu. To keep...
Classic chocolate honey cake
CLASSIC CHOCOLATE HONEY CAKE: Chocolate-honey layers Cream cream Cream-cheese for coating Chocolate honey cake from Chef Marusya Manko is easy to prepare and at...
Truffle candy with rum and vanilla
TRUFFLE WITH RUM AND VANILLA: Truffle with rum and vanilla Crunchy chocolate crumbs To make a perfect truffle, you need to have several things:...
Tartlet orange cheesecake Grand Marnier
TARTLET ORANGE CHEESECAKE IS MADE OF: Chocolate shortcrust pastry Almond shortcrust pastry Orange moelleux Orange gel Mousse with cream cheese Syrop for soaking Carmel...
Citrus Creme Brulee tartlet
TARTLET CITRUS CREME BRULEE IS MADE OF: Hazelnut shortcrust pastry Grapefruit mirliton Cree brulee with orange Italian meringue with lim Egg wash for coating...
Raspberry cloud tartlet
TARTLET RASPBERRY CLOUD IS MADE OF: Reconstructed shortcrust pastry Almond crumble Whipped ganache with raspberry Raspberry coulis French meringue Neutral glaze In...
Hazelnut bracelet tartlet
TARTLET HAZELNUT BRACELET: Almond shortcrust pastry Reconstructed dough Hazelnut and almond praline Lime, ginger and milk chocolate mousse Cocoa glaze Neutral glaze Slightly spicy...
Coffee splash tartlet
TARTLET COFFEE SPLASH IS MADE OF: Almond shortcrust pastry Coffee sponge cake Coffee mousse Chocolate cream for baking Carmel glaze Egg wash for coating...
Zephyr in chocolate
ZEPHYR IS MADE OF: Apple puree Vanilla zephyr Chocolate coating Wondering how to make zephyr mixture that is easy to pipe...