Passed

GRAND MARNIER AND PRALINE BONBON:  Carmel ganache with Grand Marnier Praline with hazelnut and almond Crunchy layer with praline This bonbon is a combination of...

 PEAR-DORBLU MACARON: The peculiarity of these macarons is the piquant whipped ganache with a lot of Dorblu cheese and juicy pear with vanilla. The combination...

 COFFEE AND PRALINE MACARON: Coffee and praline are a combination of flavors that is close and understandable to everyone. Macaron shells with a pleasant...

 RASPBERRY,MILK CHOCOLATE  AND SALTED CARAMEL MACARON: Chocolate macarons based on Italian meringue have a nice, less sweet taste thanks to red cocoa and bitter...

 HAZELNUT MACARON: Macaron shells made with hazelnut flour, without the use of any colorant impress with rich nut color and taste! Cooking macarons based on...

  PASSION FRUIT, MILK CHOCOLATE, BLOOD ORANGE MACARON: For two-coloured shells we are going to cook chocolate and classic batter for macaron based on...

 LIME, ESTRAGON  AND OLIVE OIL MACARON: Shells of two colors on the Italian meringue, silky ganache with refreshing pieces of fresh estragon and olive...

COURSE PROGRAM Light cream: pastry cream Rhubarb and strawberries fondant Puff pastry for Viennoiserie Traditional French Baguette Almond cream Fleur cassis Traditional French baguette...