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      Showing 172-180 of 188 results
        Lime, estragon and olive oil macaronRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Lime, estragon and olive oil macaron

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        37
        students
        0
        50.00$

         LIME, ESTRAGON  AND OLIVE OIL MACARON: Shells of two colors on the Italian meringue, silky ganache with refreshing pieces of fresh estragon and olive...

        50.00$
        Read More
        Cakes and tarts by Patrick CasulaRead More
        Patrick Casula
        Patrick Casula

        Cakes and tarts by Patrick Casula

        Patrick Casula
        Patrick Casula
        (0 review)
        21
        students
        0
        149.00$

        COURSE PROGRAM Fruit Heart cake: biscuit fondant with lime, pink biscuit for decor, biscuit Joconde, bavarois with vanilla and violet, compote with rhubarb and strawberries...

        149.00$
        Read More
        French pastry by Pascal TepperRead More
        Pascal Tepper
        Pascal Tepper

        French pastry by Pascal Tepper

        Pascal Tepper
        Pascal Tepper
        (0 review)
        23
        students
        0
        149.00$

        COURSE PROGRAM Light cream: pastry cream Rhubarb and strawberries fondant Puff pastry for Viennoiserie Traditional French Baguette Almond cream Fleur cassis Traditional French baguette...

        149.00$
        Read More
        Spring collection by Yann BrysRead More
        Yann Brys
        Yann Brys

        Spring collection by Yann Brys

        Yann Brys
        Yann Brys
        (0 review)
        86
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM YANN BRYS COURSE COURSE PROGRAM Chouchou chocolat: cocoa crunchy, chocolate pate a choux, cocoa sable, sesame and...

        149.00$
        Read More
        Cakes collection by Yann BrysRead More
        Yann Brys
        Yann Brys

        Cakes collection by Yann Brys

        Yann Brys
        Yann Brys
        (0 review)
        69
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM YANN BRYS COURSE COURSE PROGRAM Basic glazes: mirror chocolate glaze, glaze Dulcey, white glaze Palet lacte with...

        149.00$
        Read More
        French perfectionism by Jerome De OliveiraRead More
        Jerome De Oliveira
        Jerome De Oliveira

        French perfectionism by Jerome De Oliveira

        Jerome De Oliveira
        Jerome De Oliveira
        (1 review)
        77
        students
        1
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM JEROME DE OLIVEIRA COURSE COURSE PROGRAM Saint Honoré: pate à choux, streusel, caramelized peanuts, caramel Verrines Rhum Baba-Pinacolada:...

        149.00$
        Read More
        Chocolate and bonbons by Hans OvandoRead More
        Hans Ovando
        Hans Ovando

        Chocolate and bonbons by Hans Ovando

        Hans Ovando
        Hans Ovando
        (0 review)
        129
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO FROM HANS OVANDO COURSE COURSE PROGRAM Chocolate and bonbons History of Chocolate Composition of chocolate Types of chocolates Emulsion Tempering...

        149.00$
        Read More
        Cakes, tarts, voyage cakes by Hans OvandoRead More
        Hans Ovando
        Hans Ovando

        Cakes, tarts, voyage cakes by Hans Ovando

        Hans Ovando
        Hans Ovando
        (1 review)
        135
        students
        1
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM Cakes Pistachio and strawberry: pistachio sponge cake, salty pistachio croustillant, glassy strawberry,...

        149.00$
        Read More
        Cakes and tarts by Quentin BaillyRead More
        Quentin Bailly
        Quentin Bailly

        Cakes and tarts by Quentin Bailly

        Quentin Bailly
        Quentin Bailly
        (0 review)
        102
        students
        0
        205.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Banana cake with pecan nuts & dulcey: banana cake, caramelized pécan nuts,...

        205.00$
        Read More
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