Cakes and tarts by Christophe Renou
ENJOY THE INSPIRING PHOTO FROM CHRISTOPHE RENOU COURSE COURSE PROGRAM Baba Exotic: marmalade pineapple rum vanilla, triangle Opalys 33% vanilla Cake Hazelnuts Dulcey: shortbread...
Collection of flavors 2.0 by Martin Diez
ENJOY THE INSPIRING PHOTO AND VIDEO FROM MARTIN DIEZ COURSE COURSE PROGRAM Cornets-Hazelnut_Caramel: hazelnut Piemont praline, hazelnut Crumble, salted caramel sauce Cornets-Vanilla&Lemon: vanilla and...
Architecture in desserts by Dinara Kasko
ENJOY THE INSPIRING PHOTO FROM DINARA KASKO COURSE COURSE PROGRAM Cake-composition “Cube-Ball triangle”: mousse with caramelized chocolate, blueberries confit, chocolate sponge cake, berries glaze Cake “Strawberry guava” (form bubbles): guava-strawberry confit, mango-passion fruit, lemon mousse, biscuit, crispy layer Cake “Choco”: milk chocolate mousse, black...
Cakes and tarts by Quentin Bailly
ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Banana cake with pecan nuts & dulcey: banana cake, caramelized pécan nuts,...
Cakes, tarts, voyage cakes by Hans Ovando
ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM Cakes Pistachio and strawberry: pistachio sponge cake, salty pistachio croustillant, glassy strawberry,...
Spring collection by Yann Brys
ENJOY THE INSPIRING PHOTO AND VIDEO FROM YANN BRYS COURSE COURSE PROGRAM Chouchou chocolat: cocoa crunchy, chocolate pate a choux, cocoa sable, sesame and...
Cakes and gateaux by Quentin Bailly
ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Opera: coffee Joconda, coffee cremeux, ganache Gana Vanilla-Berries cake: pate sable Dulcey,...
French bread and english sandwich by Pascal Tepper
ENJOY THE INSPIRING PHOTO FROM PASCAL TEPPER COURSE COURSE PROGRAM Sourdough. How to make sourdough. How to store liquid sourdough Bread on a liquid...
Extraordinary pastry by Hans Ovando
ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE Hans Ovando will demonstrate a wide range of cakes, Verinnes, chocolates. There are desserts...