Nicolas Boussin fall pastry collection
ENJOY THE INSPIRING PHOTOS FROM NICOLAS BOUSSIN COURSE Your chef – Nicolas Boussin: Nicolas Boussin is one of the most powerful and elegant chefs of...
Cakes and gateaux collection by Karim Bourgi
ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: 07 – 09 of May, 2019 Time: 9.00 am – 6.00 pm COURSE PROGRAM ...
Marble tea-cake
MARBLE TEA-CAKE: Chocolate butter Vanilla butter Chocolate glaze Marble cake has the perfect combination of vanilla and chocolate batter, a thin chocolate coating,...
Diamond cookies
DIAMOND COOKIES: These crumbly cookies are stapled in pastry shops and bakeries. It is relatively easy to make, keeps well, and accompanies afternoon tea perfectly....
Chess cookies
CHESS COOKIES: These cookies are made of classic and chocolate shortcrust pastry skillfully shaped into a stylish treat. The secrets of working with shortbread...
Pistachio financier
PISTACHIO FINANCIER: This is a really good basic recipe, which can be enjoyed as it is or become a part of the cake. Pistachio flour...
Gluten-free exotic eclair
GLUTEN FREE EXOTIC ECLAIR: Gluten free choux pastry Mango cream Mango and passion fruit confit This eclair has a lot of interesting things:...
Caramel eclair
CARAMEL ECLAIR: Choux pastry Caramel cream Caramel glaze Crispy waffles for decoration Caramel eclair has an interesting textural contrast: delicate choux pastry, smooth and...