Chocolate tea-cake
CHOCOLATE TEA-CAKE: Chocolate cake Hazelnut crumble Soaking syrop Caramelized hazelnut Gianduja Chocolate glaze with nuts In this cake our brand chef Aleksandr Trofimenkov...
Lemon tea-cake
LEMON TEA-CAKE: Lemon cake Marmalade with lemon and orange Soaking syrop Citrus glaze All the beauty of this cake is in its soft...
Carrot tea-cake
CARROT TEA-CAKE: Carrot cake Caramelized carrots Cream with cream cheese This cake perfectly combines the taste of caramelized carrots and spices that emphasize the...
Macaron Snickers
MACARON SNICKERS: Cocolate dough on Italian meringue Salted caramel Ganache on peanut paste Light and elegant, with a pleasant aftertaste of roasted peanuts and...
Gateaux and entremets by Quentin Bailly
ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...
Honey cakes golden collection by Marusya Manko
Number 1 Honey Cake chef in the world Marusya Manko presents her gorgeous collection of 9 Honey Cakes. You will learn how to make,...
Modern cakes and gateaux collection
Fill your pastry line-up with easy-to-make, perfect-for-business cakes that are popular all over the world! Treat yourself, your clients and your beloved ones with...
Chocolate tart with Tonka beans
CHOCOLATE TART WITH TONKA BEANS IS MADE OF: Sцhortcrust pastry with hazelnut Fluor-Free chocolate sponge Crisp layer Ganache with Tonka beans Egg wash for...
Hazelnut cake
HAZELNUT CAKE IS MADE OF: Speculoos shortbread dough Crispy layer Hazelnut sponge cake Cremeux with coffee Hazelnut mousse Carmel glaze Cocoa glaze Savarin...
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