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      Showing 118-126 of 132 results
        Cakes and tarts by Christophe RenouRead More
        Christophe Renou
        Christophe Renou

        Cakes and tarts by Christophe Renou

        Christophe Renou
        Christophe Renou
        (0 review)
        101
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO FROM CHRISTOPHE RENOU COURSE COURSE PROGRAM Baba Exotic: marmalade pineapple rum vanilla, triangle Opalys 33% vanilla Cake Hazelnuts Dulcey: shortbread...

        149.00$
        Read More
        Collection of flavors 2.0 by Martin DiezRead More
        Martin Diez
        Martin Diez

        Collection of flavors 2.0 by Martin Diez

        Martin Diez
        Martin Diez
        (0 review)
        94
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM MARTIN DIEZ COURSE COURSE PROGRAM Cornets-Hazelnut_Caramel: hazelnut Piemont praline, hazelnut Crumble, salted caramel sauce Cornets-Vanilla&Lemon: vanilla and...

        149.00$
        Read More
        Architecture in desserts by Dinara KaskoRead More
        Dinara Kasko
        Dinara Kasko

        Architecture in desserts by Dinara Kasko

        Dinara Kasko
        Dinara Kasko
        (0 review)
        66
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO FROM DINARA KASKO COURSE COURSE PROGRAM Cake-composition “Cube-Ball triangle”: mousse with caramelized chocolate, blueberries confit, chocolate sponge cake, berries glaze Cake “Strawberry guava” (form bubbles): guava-strawberry confit, mango-passion fruit, lemon mousse, biscuit, crispy layer Cake “Choco”: milk chocolate mousse, black...

        149.00$
        Read More
        Cakes and tarts by Quentin BaillyRead More
        Quentin Bailly
        Quentin Bailly

        Cakes and tarts by Quentin Bailly

        Quentin Bailly
        Quentin Bailly
        (0 review)
        83
        students
        0
        205.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Banana cake with pecan nuts & dulcey: banana cake, caramelized pécan nuts,...

        205.00$
        Read More
        Cakes, tarts, voyage cakes by Hans OvandoRead More
        Hans Ovando
        Hans Ovando

        Cakes, tarts, voyage cakes by Hans Ovando

        Hans Ovando
        Hans Ovando
        (1 review)
        107
        students
        1
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM Cakes Pistachio and strawberry: pistachio sponge cake, salty pistachio croustillant, glassy strawberry,...

        149.00$
        Read More
        Spring collection by Yann BrysRead More
        Yann Brys
        Yann Brys

        Spring collection by Yann Brys

        Yann Brys
        Yann Brys
        (0 review)
        75
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM YANN BRYS COURSE COURSE PROGRAM Chouchou chocolat: cocoa crunchy, chocolate pate a choux, cocoa sable, sesame and...

        149.00$
        Read More
        Cakes and gateaux by Quentin BaillyRead More
        Quentin Bailly
        Quentin Bailly

        Cakes and gateaux by Quentin Bailly

        Quentin Bailly
        Quentin Bailly
        (0 review)
        70
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Opera: coffee Joconda, coffee cremeux, ganache Gana Vanilla-Berries cake: pate sable Dulcey,...

        149.00$
        Read More
        French bread and english sandwich by Pascal TepperRead More
        Pascal Tepper
        Pascal Tepper

        French bread and english sandwich by Pascal Tepper

        Pascal Tepper
        Pascal Tepper
        (1 review)
        44
        students
        1
        149.00$

        ENJOY THE INSPIRING PHOTO FROM PASCAL TEPPER COURSE COURSE PROGRAM Sourdough. How to make sourdough. How to store liquid sourdough Bread on a liquid...

        149.00$
        Read More
        Extraordinary pastry by Hans OvandoRead More
        Hans Ovando
        Hans Ovando

        Extraordinary pastry by Hans Ovando

        Hans Ovando
        Hans Ovando
        (0 review)
        48
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE Hans Ovando will demonstrate a wide range of cakes, Verinnes, chocolates. There are desserts...

        149.00$
        Read More
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