Gateaux and entremets by Quentin Bailly
ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...
Honey cakes golden collection by Marusya Manko
Number 1 Honey Cake chef in the world Marusya Manko presents her gorgeous collection of 9 Honey Cakes. You will learn how to make,...
Modern cakes and gateaux collection
Fill your pastry line-up with easy-to-make, perfect-for-business cakes that are popular all over the world! Treat yourself, your clients and your beloved ones with...
Chocolate tart with Tonka beans
CHOCOLATE TART WITH TONKA BEANS IS MADE OF: Sцhortcrust pastry with hazelnut Fluor-Free chocolate sponge Crisp layer Ganache with Tonka beans Egg wash for...
Hazelnut cake
HAZELNUT CAKE IS MADE OF: Speculoos shortbread dough Crispy layer Hazelnut sponge cake Cremeux with coffee Hazelnut mousse Carmel glaze Cocoa glaze Savarin...
Pavlova cake
PAVLOVA CAKE: French meringue Raspberry coulis Chantilly cream with mascarpone We will turn the classic dessert Pavlova into a modern and elegant cake. To...
Strawberry truffle
STRAWBERRY TRUFFLE IS MADE OF: Lime sponge cake Strawberry confiture Strawberry juice Whipped ganache with strawberry Veloure mixture The pastry in this shape...
Chocolate cake Feuille D’automne
CHOCOLATE CAKE IS MADE OF: Chocolate sponge Almond crumble Crunchy layer Chocolate mousse To create amazing taste of the cake you will need...
Chocolate-orange cake roll
CHOCOLATE ORANGE CAKE ROLL IS MADE OF: Chocolate choux pastry sponge Orange compote Dar chocolate whipped ganache The best decoration for the roll...
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