Saint-Honore tartlet
TARTLET SAINT-HONORE: Chocolate shortcrust pastry Almond shortcrust pastry Financier sponge cake Choux pastry Craquelin Salted caramel with vanilla Pastry cream with vanilla Chantilly with...
Tartlet orange cheesecake Grand Marnier
TARTLET ORANGE CHEESECAKE IS MADE OF: Chocolate shortcrust pastry Almond shortcrust pastry Orange moelleux Orange gel Mousse with cream cheese Syrop for soaking Carmel...
Citrus Creme Brulee tartlet
TARTLET CITRUS CREME BRULEE IS MADE OF: Hazelnut shortcrust pastry Grapefruit mirliton Cree brulee with orange Italian meringue with lim Egg wash for coating...
Raspberry cloud tartlet
TARTLET RASPBERRY CLOUD IS MADE OF: Reconstructed shortcrust pastry Almond crumble Whipped ganache with raspberry Raspberry coulis French meringue Neutral glaze In...
Hazelnut bracelet tartlet
TARTLET HAZELNUT BRACELET: Almond shortcrust pastry Reconstructed dough Hazelnut and almond praline Lime, ginger and milk chocolate mousse Cocoa glaze Neutral glaze Slightly spicy...
Coffee splash tartlet
TARTLET COFFEE SPLASH IS MADE OF: Almond shortcrust pastry Coffee sponge cake Coffee mousse Chocolate cream for baking Carmel glaze Egg wash for coating...
Zephyr in chocolate
ZEPHYR IS MADE OF: Apple puree Vanilla zephyr Chocolate coating Wondering how to make zephyr mixture that is easy to pipe...
Macarons golden collection
Learn to work with modern professional recipes from KICA brand chef Aleksandr Trofimenkov to grow your pastry business. Learn to make filled macarons shells,...
Prague cake
PRAGUE CAKE: Chocolate sponge Chocolate and butter cream Cognac soak for sponge Chocolate fudge Dar chocolate whipped ganache Prague Cake from Chef Marusya Manko...
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