Showing 136-144 of 150 results
    Cakes and tarts by Christophe RenouRead More
    Christophe Renou
    Christophe Renou

    Cakes and tarts by Christophe Renou

    Christophe Renou
    Christophe Renou
    (0 review)
    108
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO FROM CHRISTOPHE RENOU COURSE COURSE PROGRAM Baba Exotic: marmalade pineapple rum vanilla, triangle Opalys 33% vanilla Cake Hazelnuts Dulcey: shortbread...

    149.00$
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    Collection of flavors 2.0 by Martin DiezRead More
    Martin Diez
    Martin Diez

    Collection of flavors 2.0 by Martin Diez

    Martin Diez
    Martin Diez
    (0 review)
    97
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM MARTIN DIEZ COURSE COURSE PROGRAM Cornets-Hazelnut_Caramel: hazelnut Piemont praline, hazelnut Crumble, salted caramel sauce Cornets-Vanilla&Lemon: vanilla and...

    149.00$
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    Architecture in desserts by Dinara KaskoRead More
    Dinara Kasko
    Dinara Kasko

    Architecture in desserts by Dinara Kasko

    Dinara Kasko
    Dinara Kasko
    (0 review)
    73
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO FROM DINARA KASKO COURSE COURSE PROGRAM Cake-composition “Cube-Ball triangle”: mousse with caramelized chocolate, blueberries confit, chocolate sponge cake, berries glaze Cake “Strawberry guava” (form bubbles): guava-strawberry confit, mango-passion fruit, lemon mousse, biscuit, crispy layer Cake “Choco”: milk chocolate mousse, black...

    149.00$
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    Cakes and tarts by Quentin BaillyRead More
    Quentin Bailly
    Quentin Bailly

    Cakes and tarts by Quentin Bailly

    Quentin Bailly
    Quentin Bailly
    (0 review)
    89
    students
    0
    205.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Banana cake with pecan nuts & dulcey: banana cake, caramelized pécan nuts,...

    205.00$
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    Cakes, tarts, voyage cakes by Hans OvandoRead More
    Hans Ovando
    Hans Ovando

    Cakes, tarts, voyage cakes by Hans Ovando

    Hans Ovando
    Hans Ovando
    (1 review)
    116
    students
    1
    149.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM Cakes Pistachio and strawberry: pistachio sponge cake, salty pistachio croustillant, glassy strawberry,...

    149.00$
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    Spring collection by Yann BrysRead More
    Yann Brys
    Yann Brys

    Spring collection by Yann Brys

    Yann Brys
    Yann Brys
    (0 review)
    78
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM YANN BRYS COURSE COURSE PROGRAM Chouchou chocolat: cocoa crunchy, chocolate pate a choux, cocoa sable, sesame and...

    149.00$
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    Cakes and gateaux by Quentin BaillyRead More
    Quentin Bailly
    Quentin Bailly

    Cakes and gateaux by Quentin Bailly

    Quentin Bailly
    Quentin Bailly
    (0 review)
    75
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Opera: coffee Joconda, coffee cremeux, ganache Gana Vanilla-Berries cake: pate sable Dulcey,...

    149.00$
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    French bread and english sandwich by Pascal TepperRead More
    Pascal Tepper
    Pascal Tepper

    French bread and english sandwich by Pascal Tepper

    Pascal Tepper
    Pascal Tepper
    (1 review)
    49
    students
    1
    149.00$

    ENJOY THE INSPIRING PHOTO FROM PASCAL TEPPER COURSE COURSE PROGRAM Sourdough. How to make sourdough. How to store liquid sourdough Bread on a liquid...

    149.00$
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    Extraordinary pastry by Hans OvandoRead More
    Hans Ovando
    Hans Ovando

    Extraordinary pastry by Hans Ovando

    Hans Ovando
    Hans Ovando
    (0 review)
    53
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE Hans Ovando will demonstrate a wide range of cakes, Verinnes, chocolates. There are desserts...

    149.00$
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