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 If you like sour tastes, you will like the combination of milk chocolate and passion fruit juice very much! To make the center of...

  Coffee adds a bitter pleasant taste to the macaron shells, reduces their sweetness and appetizingly colors macarons with a coffee shade without using...

  You are going to make macaron shells using hazelnut flour only, without the use of dyes. Only rich nutty flavor! These macarons have...

  We prepared a piquant ganache with considerable quantity of Dorblu cheese and a juicy pear with vanilla. The combination of stewed pear and...

KIEV CAKE MADE OF:  Meringue cakes with nuts Butter cream with condenced milk Chocolate cream for cover       It is a tough...

ENJOY THE INSPIRING PHOTO AND VIDEO FROM KARIM BOURGI COURSE COURSE PROGRAM Animation citron – crunchy Ivory lemon, almond lemon sponge, lemon namelaka, lemon...

ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM CAKES SELECTION  Mimosa: brioche, crème brûlée base, caramelized stewed pear, vanilla creamy,...

ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE COURSE PROGRAM Graphik: hazelnut streusel, caramelized hazelnuts, croustillant, chocolate sponge cake Zaher, citrus confi, glucose meringue,...

LEMON TART CONSISTS OF: Shortcrust pastry Yellow crumble Almond cream with mint Yuzu whipped ganache Lemon confit Lemon paste Lemon marmelade Lemon yellow coat...