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      Showing 136-144 of 146 results
        Cakes, tarts, voyage cakes by Hans OvandoRead More
        Hans Ovando
        Hans Ovando

        Cakes, tarts, voyage cakes by Hans Ovando

        Hans Ovando
        Hans Ovando
        (1 review)
        109
        students
        1
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM Cakes Pistachio and strawberry: pistachio sponge cake, salty pistachio croustillant, glassy strawberry,...

        149.00$
        Read More
        Spring collection by Yann BrysRead More
        Yann Brys
        Yann Brys

        Spring collection by Yann Brys

        Yann Brys
        Yann Brys
        (0 review)
        75
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM YANN BRYS COURSE COURSE PROGRAM Chouchou chocolat: cocoa crunchy, chocolate pate a choux, cocoa sable, sesame and...

        149.00$
        Read More
        Cakes and gateaux by Quentin BaillyRead More
        Quentin Bailly
        Quentin Bailly

        Cakes and gateaux by Quentin Bailly

        Quentin Bailly
        Quentin Bailly
        (0 review)
        71
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Opera: coffee Joconda, coffee cremeux, ganache Gana Vanilla-Berries cake: pate sable Dulcey,...

        149.00$
        Read More
        French bread and english sandwich by Pascal TepperRead More
        Pascal Tepper
        Pascal Tepper

        French bread and english sandwich by Pascal Tepper

        Pascal Tepper
        Pascal Tepper
        (1 review)
        45
        students
        1
        149.00$

        ENJOY THE INSPIRING PHOTO FROM PASCAL TEPPER COURSE COURSE PROGRAM Sourdough. How to make sourdough. How to store liquid sourdough Bread on a liquid...

        149.00$
        Read More
        Extraordinary pastry by Hans OvandoRead More
        Hans Ovando
        Hans Ovando

        Extraordinary pastry by Hans Ovando

        Hans Ovando
        Hans Ovando
        (0 review)
        50
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE Hans Ovando will demonstrate a wide range of cakes, Verinnes, chocolates. There are desserts...

        149.00$
        Read More
        French perfectionism by Jerome De OliveiraRead More
        Jerome De Oliveira
        Jerome De Oliveira

        French perfectionism by Jerome De Oliveira

        Jerome De Oliveira
        Jerome De Oliveira
        (1 review)
        65
        students
        1
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM JEROME DE OLIVEIRA COURSE COURSE PROGRAM Saint Honoré: pate à choux, streusel, caramelized peanuts, caramel Verrines Rhum Baba-Pinacolada:...

        149.00$
        Read More
        French pastry by Pascal TepperRead More
        Pascal Tepper
        Pascal Tepper

        French pastry by Pascal Tepper

        Pascal Tepper
        Pascal Tepper
        (0 review)
        19
        students
        0
        149.00$

        COURSE PROGRAM Light cream: pastry cream Rhubarb and strawberries fondant Puff pastry for Viennoiserie Traditional French Baguette Almond cream Fleur cassis Traditional French baguette...

        149.00$
        Read More
        Cakes collection by Yann BrysRead More
        Yann Brys
        Yann Brys

        Cakes collection by Yann Brys

        Yann Brys
        Yann Brys
        (0 review)
        50
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM YANN BRYS COURSE COURSE PROGRAM Basic glazes: mirror chocolate glaze, glaze Dulcey, white glaze Palet lacte with...

        149.00$
        Read More
        La pâtisserie française by Patrick CasulaRead More
        Patrick Casula
        Patrick Casula

        La pâtisserie française by Patrick Casula

        Patrick Casula
        Patrick Casula
        (0 review)
        28
        students
        0
        149.00$

        COURSE PROGRAM Chocolate Tarte: hazelnut shortbread, almond fondant, chocolate cremeux, chocolate croustillant, chocolate glaze Paris Brest: pate a choux, hazelnut cream mousseline Hazelnut Tart...

        149.00$
        Read More
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