Coffee eclair
COFFEE ECLAIR: Choux pastry Craquelin Coffe custard cream Coffe glaze Chocolate glaze In this recipe we will enrich the classic choux pastry with crunchy...
Vanilla eclair
VANILLA ECLAIR: Choux pastry Vanilla cream Vanilla glaze Raspberry confit This is a classic eclair at its best. Traditional choux pastry filled with...
Raspberry-coconut eclair
RASPBERRY-COCONUT ECLAIR: Choux pastry Coconut ganache cream Raspberry confit and glaze This eclair is a combination of tart and sweet raspberries and delicate,...
Chocolate eclair
CHOCOLATE ECLAIR: Chocolate choux pastry Chocolate custard cream Chocolate glaze Crispy layer This eclair is for chocolate lovers. Chocolate is present in 4...
Chocolate tea-cake
CHOCOLATE TEA-CAKE: Chocolate cake Hazelnut crumble Soaking syrop Caramelized hazelnut Gianduja Chocolate glaze with nuts In this cake our brand chef Aleksandr Trofimenkov...
Lemon tea-cake
LEMON TEA-CAKE: Lemon cake Marmalade with lemon and orange Soaking syrop Citrus glaze All the beauty of this cake is in its soft...
Carrot tea-cake
CARROT TEA-CAKE: Carrot cake Caramelized carrots Cream with cream cheese This cake perfectly combines the taste of caramelized carrots and spices that emphasize the...
Macaron Snickers
MACARON SNICKERS: Cocolate dough on Italian meringue Salted caramel Ganache on peanut paste Light and elegant, with a pleasant aftertaste of roasted peanuts and...
Gateaux and entremets by Quentin Bailly
ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...