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      Showing 127-132 of 132 results
        French perfectionism by Jerome De OliveiraRead More
        Jerome De Oliveira
        Jerome De Oliveira

        French perfectionism by Jerome De Oliveira

        Jerome De Oliveira
        Jerome De Oliveira
        (1 review)
        65
        students
        1
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM JEROME DE OLIVEIRA COURSE COURSE PROGRAM Saint Honoré: pate à choux, streusel, caramelized peanuts, caramel Verrines Rhum Baba-Pinacolada:...

        149.00$
        Read More
        French pastry by Pascal TepperRead More
        Pascal Tepper
        Pascal Tepper

        French pastry by Pascal Tepper

        Pascal Tepper
        Pascal Tepper
        (0 review)
        19
        students
        0
        149.00$

        COURSE PROGRAM Light cream: pastry cream Rhubarb and strawberries fondant Puff pastry for Viennoiserie Traditional French Baguette Almond cream Fleur cassis Traditional French baguette...

        149.00$
        Read More
        Cakes collection by Yann BrysRead More
        Yann Brys
        Yann Brys

        Cakes collection by Yann Brys

        Yann Brys
        Yann Brys
        (0 review)
        48
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM YANN BRYS COURSE COURSE PROGRAM Basic glazes: mirror chocolate glaze, glaze Dulcey, white glaze Palet lacte with...

        149.00$
        Read More
        La pâtisserie française by Patrick CasulaRead More
        Patrick Casula
        Patrick Casula

        La pâtisserie française by Patrick Casula

        Patrick Casula
        Patrick Casula
        (0 review)
        28
        students
        0
        149.00$

        COURSE PROGRAM Chocolate Tarte: hazelnut shortbread, almond fondant, chocolate cremeux, chocolate croustillant, chocolate glaze Paris Brest: pate a choux, hazelnut cream mousseline Hazelnut Tart...

        149.00$
        Read More
        Cakes and tarts by Patrick CasulaRead More
        Patrick Casula
        Patrick Casula

        Cakes and tarts by Patrick Casula

        Patrick Casula
        Patrick Casula
        (0 review)
        19
        students
        0
        149.00$

        COURSE PROGRAM Fruit Heart cake: biscuit fondant with lime, pink biscuit for decor, biscuit Joconde, bavarois with vanilla and violet, compote with rhubarb and strawberries...

        149.00$
        Read More
        Velvet coffee rollRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Velvet coffee roll

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        1006
        students
        0
        Free

        VELVET COFFEE ROLL IS MADE OF:  Chocolate custard sponge cake Chantilly with mascarpone and coffee Cremeux with dark chocolate and coffee  

        Free
        Read More
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