Pear Fondant by Lyudmila Kazmerchuk
Press “TAKE THIS COURSE” to view content. KICA invites you to take part in a free course “Pear Fondant”. Dessert plate, the most delicious...
Chocolate truffles
To watch course please, click “Take this course”
Grapefruit segments
To watch the course please, click “Take this course” To make your citrus segments stay shiny, avoid their drying for longtime use this method...
Tuna in balsamic vinegar
To watch course please, click “Take this course” KICA shares with you a recipe of delicious tuna marinated in balsamic vinegar.
Viennoiserie and chocolate by Hans Ovando
To participate inside school, please follow these link Chocolate level 2, Viennoiseries. ENJOY THE INSPIRING PHOTO AND VIDEO MADE DURING HANS OVANDO COURSE Date: 30 of May-2...
New! Set of six different recipes
SET of six different recipes from best pastry chefs in the world! 1. Julien Alvarez – Tartlet Raspberry Estragon Streusel almond/hazelnut Whipped ganache estragon...
Eclairs by Lyudmila Kazmerchuk
ENJOY THE INSPIRING PHOTO FROM LYUDMILA KAZMERCHUK COURSE COURSE PROGRAM Vanilla eclairs Caramel eclairs Passion fruit eclairs The price includes: Master class Recipes
Petits gâteaux and cakes by Julien Alvarez
ENJOY THE INSPIRING PHOTO AND VIDEO FROM JULIEN ALVAREZ COURSE COURSE PROGRAM Petits gâteaux Choux: croustillant grué-hazelnut, pâte à choux, light cream praliné, praliné,...
French spring by Guillaume Mabilleau
ENJOY THE INSPIRING PHOTO AND VIDEO FROM GUILLAUME MABILLEAU COURSE COURSE PROGRAM Luna: Dough Lintzer, Cream Almond Hazelnut, Cremeux Milk Hazelnut, Cream Whipped Vanilla Lemon,...
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