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  PASSION FRUIT, MILK CHOCOLATE, BLOOD ORANGE MACARON: For two-coloured shells we are going to cook chocolate and classic batter for macaron based on...

 COFFEE AND PRALINE MACARON: Coffee and praline are a combination of flavors that is close and understandable to everyone. Macaron shells with a pleasant...

 HAZELNUT MACARON: Macaron shells made with hazelnut flour, without the use of any colorant impress with rich nut color and taste! Cooking macarons based on...

 PEAR-DORBLU MACARON: The peculiarity of these macarons is the piquant whipped ganache with a lot of Dorblu cheese and juicy pear with vanilla. The combination...

KYIV CAKE: Meringue cakes with nuts Butter cream with condenced milk Chocolate cream for cover The peculiarity of this cake is the combination of...

ENJOY THE INSPIRING PHOTO AND VIDEO FROM KARIM BOURGI COURSE COURSE PROGRAM Animation citron – crunchy Ivory lemon, almond lemon sponge, lemon namelaka, lemon...

ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM CAKES SELECTION  Mimosa: brioche, crème brûlée base, caramelized stewed pear, vanilla creamy,...

ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE COURSE PROGRAM Graphik: hazelnut streusel, caramelized hazelnuts, croustillant, chocolate sponge cake Zaher, citrus confi, glucose meringue,...

LEMON TART CONSISTS OF: Shortcrust pastry Yellow crumble Almond cream with mint Yuzu whipped ganache Lemon confit Lemon paste Lemon marmelade Lemon yellow coat...