Coffee and praline macaron
COFFEE AND PRALINE MACARON: Coffee and praline are a combination of flavors that is close and understandable to everyone. Macaron shells with a pleasant...
Hazelnut macaron
HAZELNUT MACARON: Macaron shells made with hazelnut flour, without the use of any colorant impress with rich nut color and taste! Cooking macarons based on...
Pear and Dorblu macaron
PEAR-DORBLU MACARON: The peculiarity of these macarons is the piquant whipped ganache with a lot of Dorblu cheese and juicy pear with vanilla. The combination...
Pastry creations by Karim Bourgi
ENJOY THE INSPIRING PHOTO AND VIDEO FROM KARIM BOURGI COURSE COURSE PROGRAM Animation citron – crunchy Ivory lemon, almond lemon sponge, lemon namelaka, lemon...
Cakes and gateaux by Hans Ovando
ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM CAKES SELECTION Mimosa: brioche, crème brûlée base, caramelized stewed pear, vanilla creamy,...
Elegance in pastry by Nicolas Boussin
ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE COURSE PROGRAM Graphik: hazelnut streusel, caramelized hazelnuts, croustillant, chocolate sponge cake Zaher, citrus confi, glucose meringue,...
Lemon tart by Cedric Grolet
LEMON TART CONSISTS OF: Shortcrust pastry Yellow crumble Almond cream with mint Yuzu whipped ganache Lemon confit Lemon paste Lemon marmelade Lemon yellow coat...
Pistachio cookies by Cedric Grolet
Spend this evening in the company of one of the most charismatic chefs of the planet Cedric Grolet! The full recipe of a magic...