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      Showing 172-180 of 196 results
        Pear Fondant by Lyudmila KazmerchukRead More
        Lyudmila Kazmerchuk
        Lyudmila Kazmerchuk

        Pear Fondant by Lyudmila Kazmerchuk

        Lyudmila Kazmerchuk
        Lyudmila Kazmerchuk
        (2 reviews)
        1587
        students
        2
        Free

        Press “TAKE THIS COURSE” to view content. KICA invites you to take part in a free course “Pear Fondant”. Dessert plate, the most delicious...

        Free
        Read More
        Chocolate trufflesRead More
        Tetyana Verbytska
        Tetyana Verbytska

        Chocolate truffles

        Tetyana Verbytska
        Tetyana Verbytska
        (1 review)
        2355
        students
        1
        Free

        To watch course please, click “Take this course”

        Free
        Read More
        Grapefruit segmentsRead More
        Tetyana Verbytska
        Tetyana Verbytska

        Grapefruit segments

        Tetyana Verbytska
        Tetyana Verbytska
        (0 review)
        698
        students
        0
        Free

        To watch the course please, click “Take this course” To make your citrus segments stay shiny, avoid their drying for longtime use this method...

        Free
        Read More
        Tuna in balsamic vinegarRead More
        Marc De Passorio
        Marc De Passorio

        Tuna in balsamic vinegar

        Marc De Passorio
        Marc De Passorio
        (0 review)
        655
        students
        0
        Free

        To watch course please, click “Take this course” KICA shares with you a recipe of delicious tuna marinated in balsamic vinegar.  

        Free
        Read More
        Viennoiserie and chocolate by Hans OvandoRead More
        Hans Ovando
        Hans Ovando

        Viennoiserie and chocolate by Hans Ovando

        Hans Ovando
        Hans Ovando
        (0 review)
        141
        students
        0
        149.00$

        To participate inside school, please follow these link Chocolate level 2,  Viennoiseries. ENJOY THE INSPIRING PHOTO AND VIDEO MADE DURING HANS OVANDO COURSE Date: 30 of May-2...

        149.00$
        Read More
        New! Set of six different recipesRead More
        KICA
        KICA

        New! Set of six different recipes

        KICA
        KICA
        (0 review)
        95
        students
        0
        125.00$

        SET of six different recipes from best pastry chefs in the world! 1. Julien Alvarez – Tartlet Raspberry Estragon Streusel almond/hazelnut Whipped ganache estragon...

        125.00$
        Read More
        Eclairs by Lyudmila KazmerchukRead More
        Lyudmila Kazmerchuk
        Lyudmila Kazmerchuk

        Eclairs by Lyudmila Kazmerchuk

        Lyudmila Kazmerchuk
        Lyudmila Kazmerchuk
        (0 review)
        71
        students
        0
        300.00$

        ENJOY THE INSPIRING PHOTO FROM LYUDMILA KAZMERCHUK COURSE COURSE PROGRAM Vanilla eclairs Caramel eclairs Passion fruit eclairs   The price includes: Master class Recipes  

        300.00$
        Read More
        Petits gâteaux and cakes by Julien AlvarezRead More
        Julien Alvarez
        Julien Alvarez

        Petits gâteaux and cakes by Julien Alvarez

        Julien Alvarez
        Julien Alvarez
        (0 review)
        215
        students
        0
        179.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM JULIEN ALVAREZ COURSE COURSE PROGRAM Petits gâteaux Choux: croustillant grué-hazelnut, pâte à choux, light cream praliné, praliné,...

        179.00$
        Read More
        French spring by Guillaume MabilleauRead More
        Guillaume Mabilleau
        Guillaume Mabilleau

        French spring by Guillaume Mabilleau

        Guillaume Mabilleau
        Guillaume Mabilleau
        (0 review)
        135
        students
        0
        125.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM GUILLAUME MABILLEAU COURSE COURSE PROGRAM Luna: Dough Lintzer, Cream Almond Hazelnut, Cremeux Milk Hazelnut, Cream Whipped Vanilla Lemon,...

        125.00$
        Read More
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