Speculoos Baked Cheesecake
SPECULOOS BAKED CHEESECAKE: GELATINE MASS SOFT CARAMEL CARAMEL CHANTILLY CREAM SPECULOOS DOUGH CHEESECAKE BASE CHEESECAKE MASS Each texture of Speculoos cheesecake seduces with its...
Cappuccino Baked Cheesecake
CAPPUCCINO BAKED CHEESECAKE: GELATINE MASS COFFEE CHANTILLY CREAM SHORTBREAD CHOCOLATE SHORTBREAD CHEESECAKE BASE BAKED GANACHE This double coloured cheesecake will definitely be a hit,...
Strawberry Heart Baked Cheesecake
STRAWBERRY HEART BAKED CHEESECAKE: GELATINE MASS VANILLA CHANTILLY CREAM SHORTBREAD CHEESECAKE BASE CHEESECAKE MASS STRAWBERRY JUICE STRAWBERRY JELLY This recipe is a must-have for...
The Tessellation cake by Dinara Kasko
THE TESSELLATION CAKE IS MADE OF: SPONGE CAKE NUTS WITH CARAMEL CARROT CONFIT MOUSSE CHOCOLATE SPRAYING MIXTURE FOR VELOUR Inside the Tessellation mold Dinara...
The Origami cake by Dinara Kasko
THE ORIGAMI CAKE: SPONGE CAKE CARAMEL PRALINE CRUNCHY LAYER PRALINE LAYER CHOCOLATE PRALINE MOUSSE CHOCOLATE SPRAYING MIXTURE FOR VELOUR HAZELNUT PASTE ROYALTINE WAFFLE Origami...
The Spheres gateaux by Dinara Kasko
THE SPHERES GATEAUX: GLUTEN-FREE SPONGE (DAQUOISE) CRUNCHY LAYER PASSION FRUIT CREMEUX PASSION FRUIT AND ORANGE CONFIT PASSION FRUIT AND MANGO MOUSSE NEUTRAL GLAZE Spheres...
The Apple Cake by Dinara Kasko
THE APPLE CAKE IS MADE OF: SPONGE CAKE CRUNCHY LAYER CARAMEL CREAM CHEESE LAYER COMPOTE MOUSSE CHOCOLATE SPRAYING CHOCOLATE STALKS Chef Dinara Kasko has...
The Spiral tart by Dinara Kasko
THE SPIRAL TART: SHORTCRUST DOUGH CARAMELIZED MACADAMIA NUTS AND MACADAMIA PRALINE EGG WASH CRUNCHY LAYER NAMELAKA MOUSSE CHOCOLATE SPRAYING MIXTURE FOR VELOUR The...
The Chocolate Block cake by Dinara Kasko
THE CHOCOLATE BLOCK CAKE: SPONGE CAKE CRUNCHY LAYER CREMEUX CREME ANGLAISE MOUSSE CHOCOLATE VALRHONA ALPACO 66% MOUSSE CHOCOLATE VALRHONA BISKELIA 34% GLAZE CHOCOLATE SPRAYING...
Login with Facebook
Login with Google