The Heart cake by Dinara Kasko
THE HEART CAKE: SPONGE CAKE GRAPEFRUIT MOUSSE CONFIT CHOCOLATE MOUSSE CHOCOLATE SPRAYING The Heart Cake by chef Dinara Kasko is probably one of the...
Tatin buche
TATIN BUCHE IS MADE OF: Decorative mascarpone cream Joconde sponge Tatin-style apples Tatin nappage Buckwheat crumble Reconstructed buckwheat crumble The first thing that catches...
TIRAMISU roll cake
TIRAMISU ROLL CAKE IS MADE OF: Coffee punch Coffee creme Anglaise Dulcey coffee cremeux Mascarpone whipped ganache Viennese sponge Coffee streusel Pressed dulcey coffee...
Pina Colada buche
PINA COLADA BUCHE IS MADE OF: Aurora sponge Poached pinepple cubes Pineapple compote Exotic cocktail cremeux Coconut mousse Glucose meringue Nappage spraying Decorative mascarpone...
World classic cakes collection
Fill your pastry line-up with easy-to-make, perfect-for-business cakes that are popular all over the world! Treat yourself, your clients and your beloved ones with...
MOSAIC induvidual roll cake
MOSAIC INDIVIDUAL ROLL CAKE IS MADE OF: Viennese sponge Raspberry punch Pistachio whipped ganache Raspberry confit Candied pistachios Mirror glaze These small elegant cakes...
Pavlova cake
PAVLOVA CAKE IS MADE OF: Swiss meringue French meringue Lychee cremeux Raspberry and blackberry compote Decorative mascarpone cream Red berry nappage A modern and...
Mini-collection by Marusya Manko
The collection consists of three cakes from the queen of Honey cakes Marusya Manko. The collection includes: Caramel honey cake that combines soft caramel,...
Floraison choux pastry
FLORAISON CHOUX PASTRY IS MADE OF: Breton shortbread Old-fashioned praline Almond and sugar topping Choux dough Custard Cold meringue Paris-Brest cream Floraison has a...
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